is boiled corn healthy Boiled corn on the cob recipe
Boiling corn on the cob is certainly one of the easiest ways to prepare this delicious summertime favorite. All you need is a large pot of water and some fresh ears of corn. With just a little bit of know-how, you’ll be able to boil corn on the cob like a pro in no time. To get started, fill a large pot with enough water to completely cover the ears of corn. Bring the water to a rolling boil over high heat, then add the corn and return the water to a boil. Let the corn cook for about 5-7 minutes, or until it reaches your desired level of tenderness. Once the corn has finished boiling, carefully remove the ears from the pot using tongs and set them aside to cool for a few minutes. Then, it’s time to get creative with your toppings! Whether you prefer classic butter and salt or something a bit more adventurous like a spicy mayo or black bean salsa, there are endless ways to dress up your boiled corn on the cob. As for me, I love to top my corn with a generous scoop of melted butter and a sprinkle of garlic powder. It’s a simple yet delicious combination that never fails to hit the spot. And, of course, don’t forget to brush the kernels with a mixture of fresh lime juice and chopped cilantro for an extra pop of flavor. But how do you know when your corn is done boiling? The general rule of thumb is to cook it for about 5-7 minutes, but this can vary depending on the size and freshness of your ears. To test if the corn is ready, simply stick a fork into one of the kernels. If it easily pierces through without any resistance, the corn is done. Boiled corn on the cob is a classic summer dish that’s perfect for backyard barbecues, picnics, and family dinners. It’s easy to prepare, delicious to eat, and can be customized with all sorts of tasty toppings. So why not pick up some fresh ears of corn today and give it a try? Your taste buds will thank you.
How to Boil Corn on the Cob
Fill a pot with enough water to cover the ears of corn and bring it to a boil.
Add the corn and return the water to a boil.
Cook for 5-7 minutes, or until the corn is tender.
Remove the ears of corn from the pot with tongs and allow them to cool for a few minutes before adding your favorite toppings.
Toppings
Melted butter and garlic powder
Spicy mayo
Black bean salsa
Fresh lime juice and chopped cilantro
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