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This delicious Italian sausage and beef spaghetti sauce recipe is perfect if you’re looking for a comforting and hearty meal. Made in a slow cooker, it’s super easy to prepare and will be ready to serve by dinner time.

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 cloves garlic, minced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the ground beef and Italian sausage in a large skillet over medium-high heat until browned. Drain any excess fat.
2. In a slow cooker, combine the browned meat, crushed tomatoes, tomato sauce, garlic, basil, oregano, thyme, salt, and pepper.
3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
4. Stir in the grated Parmesan cheese before serving.

This sauce goes perfectly with spaghetti, but you can also try it with other types of pasta such as penne or fettuccine. You can also add some vegetables such as bell peppers or mushrooms to make it even more nutritious.

Serve and Enjoy!

With this recipe, you’ll get a delicious and satisfying meal that will please the whole family. The slow cooker makes it incredibly easy to prepare, and the flavor is out of this world. Serve it with a side of garlic bread and a salad for a complete meal.

This rich and flavorful spaghetti sauce will have your taste buds thanking you for days.

The Parmesan cheese adds a nice touch of creaminess to the dish.

Overall, this slow cooker Italian sausage and beef spaghetti sauce is a must-try recipe. It’s simple, delicious, and perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Enjoy!

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